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4 articles
We put a dozen vegan bacon options through a proper British fry-up test, judging crispness, flavour, texture and value. From frozen pea-protein rashers to smoked seitan, here is what actually earns its place beside the fried egg in 2026.
We blind-tasted ten supermarket vegan and free-from mince pies for 2026, scoring pastry, filling, booze, sweetness and value. Here is what deserves a second box, what to freeze, and how to serve them without a festive meltdown.
We tasted twelve plant-based gravies from UK supermarkets ahead of Christmas 2026, from budget granules to chilled onion cartons. Here is what thickened, what impressed and what needed rescuing.
Vegan cheese has grown up, but the chiller aisle is still a maze. This practical 2026 guide compares supermarket own-brand and big-name vegan cheeses on melting, grating, slicing and value per 100g, with clear best buys for toasties, pizza and cheeseboards.